A vibrant and spicy homemade hummus recipe featuring stir-fried red bell pepper and a kick of harissa paste, perfect for packing in lunches or serving as a dip.
1. Preheat a medium cast-iron pan over high heat. Add the oil. Once the oil is shimmering, add the bell pepper. Stir fry until softened and slightly charred, about 3 to 5 minutes. Remove from heat and set aside.
2. Add the chickpeas to a food processor. Process, occasionally scraping the sides of the bowl with a rubber spatula, until the chickpeas are processed into a fine paste.
3. Add the red peppers, garlic, olive oil, tahini, lemon juice, cumin, and paprika. Add between 1 to 2 tablespoons of harissa paste depending on your preferred spiciness level. Process all the ingredients together. Slowly add ice cold water, 1 tablespoon at a time, until the hummus reaches a smooth consistency. Taste and adjust the seasoning with salt.
