Peppermint White Chocolate Brownies

Preheat the oven to 350 degrees. Butter a 9x13 pan and place parchment over.

Sift flour, cocoa powder, salt, and baking powder in a large mixing bowl.

In another bowl, combine butter, white sugar, brown sugar, eggs, and vanilla extract. Whisk until fully combined.

Slowly add the mixed wet ingredients into the dry ingredients. Fold gently to combine.

Bake for 20 minutes or until a toothpick stuck in the middle comes out fudgy but not liquid.

Let cool completely.

Crush the peppermint candies.

Combine coconut oil and white chocolate in a microwave safe bowl. Microwave in 20 seconds increments, stirring in between each interval until smooth.

Spread the melted chocolate over the cooled brownies in an even thin layer. Sprinkle crushed candies over top.