Mango Sticky Rice Recipe

1. Soak rice overnight.
2. Wrap rice, place in steamer and steam on medium heat for 25 minutes.
3. Combine coconut milk, sugar, and pandan in a saucepan. Bring to a boil on medium heat and lower to a simmer. Set aside 1/3 cup of coconut syrup.
4. Combine cooked rice and remaining coconut mixture in a bowl. Cover and let soak for 20 minutes, mixing halfway.
5. Whisk together salt, rice flour, and the set aside coconut sauce. Heat on low, stirring constantly until thickened.
6. Top rice with sauce, and sesame seeds, and serve with fresh mangoes.