Sinigang with Salmon20 mins prepServes 4A classic Filipino sour soup featuring salmon, daikon radish, tomatoes, kale, and green beans, seasoned with tamarind and fish sauce.US standardMetric-4 servings+SharePrintWhat you need1 tsp salt6 cup water1 cup kale½ lb daikon radish1 lb salmon fillet½ onion2 roma tomato2 tbsp fish sauce¼ cup tamarind concentrate1 bunch fresh green beansCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsAdd onion, radish, and tomato to a pot. Bring to a boil, cover, and cook for 5 minutes. Reduce to a low simmer and add everything else. Cover and let simmer for another 6-8 minutes. Season to taste with tamarind and salt.View original recipe
