Starbucks-Style Matcha Latte with Simple Syrup

For the simple syrup: Combine 1 cup white sugar and 1 cup water in a small saucepan. Heat gently over medium heat, stirring continuously until the sugar completely dissolves. Do not boil. Remove from heat and let the syrup cool completely. Transfer to a sealed container and store in the refrigerator. (This batch makes enough for about 42 lattes).

For the matcha latte: In a glass, combine 2 teaspoons of the prepared simple syrup, 1.5 teaspoons of matcha powder, and 1 1/2 cups of milk. Stir vigorously with a spoon, whisk, or use a frother to ensure the matcha powder is fully dissolved and smooth with no lumps. Fill the glass with ice cubes and serve immediately.