Despite it being very expensive for what it is, I actually really enjoyed Glace’s hot chocolate. Here's a recipe to make your own delicious hot chocolate with homemade whipped cream.
For the Whipped Cream: Combine heavy cream, vanilla pudding mix, 1 tablespoon white sugar, and a tiny pinch of salt in a bowl. Whisk until stiff peaks form. Cover and refrigerate for at least 30 minutes.
For the Hot Chocolate: Combine whole milk, dark chocolate, 1 tablespoon white sugar, and cocoa powder in a pot. Whisk on medium-low heat until you have hot chocolate.
