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Turkey Pot Pie | Moro Cooks

Turkey Pot Pie

Turkey Pot Pie

25 mins prepServes 6

A hearty and comforting turkey pot pie made from Thanksgiving leftovers, featuring tender turkey, vegetables, and savory gravy baked under a flaky crust.

6 servings

What you need

pepper

cayenne pepper

1 tsp cayenne pepper

salt

garlic clove

2 clove garlic clove

all purpose flour

¼ cup all purpose flour

pie crust

egg

potato

milk

½ cup milk

turkey gravy

1 ½ cup turkey gravy

butter

¼ cup butter

carrot

stock

½ cup stock

worcestershire sauce

1 tsp worcestershire sauce

onion

peas

1 cup peas

leftover turkey

3 cup leftover turkey

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Instructions

Saute onion potato and carrot in butter. Add flour and fry till nutty. Add gravy, milk and stock. Stir, adding more stock or water until desired thickness. Add turkey, worcestershire sauce, cayenne. Add peas. Salt and pepper to taste. Pour onto 9 inch pie plate with bottom crust. Add top crust. Crimp edges. Cut vent holes. Egg wash. Bake at 425 for 35 minutes

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