Homemade Eggnog

Name: Homemade Eggnog
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 piece egg yolks; 0.5 cup white sugar; 2.5 cup milk; 1 cup heavy cream; 4 clove cloves; 0.5 tsp cinnamon; 0.5 tsp vanilla extract; 0.25 tsp ground nutmeg

15 mins prepServes 6

A recipe for making traditional eggnog from scratch, perfect for testing if homemade is worth the effort.

6 servings

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Instructions

Whisk egg yolks and white sugar until smooth and fluffy. Set aside.

In a saucepan, combine milk and heavy cream. Add cloves, cinnamon, and nutmeg. Heat to 160F (70C).

Slowly whisk in small amounts of hot cream into the egg mixture. Once half the cream is incorporated, add the mixture back to the pot. Heat back up to 160F. Add vanilla and immediately strain. Chill covered in the fridge.

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Homemade Eggnog

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