Mango Strawberry Bingsoo with Mochi (No Machine Needed)

Name: Mango Strawberry Bingsoo with Mochi (No Machine Needed)
Prep time: 8 h
Cook time: 30 min
Total time: 480 min
Yield: 2
Ingredients: 1/4 cup corn syrup; 2 cups whole milk; 1 cups water; ½ cup glutinous rice flour; ¼ cup water; 2 tbsp brown sugar; 2-3 strawberries, sliced; ½ cup frozen mangoes, defrosted; Drizzle of condensed milk

8 hours prepServes 2

Shaved ice is one of the greatest summer treats of all time. Almost every country in the world has their own dessert based on shaved ice. The Korean version, bingsoo, is one of my favorites due to its unique preparation. The use of milk in the ice cr

2 servings

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Instructions

Heat a pot on medium heat. Add the oil, garlic ginger paste, garam masala, and turmeric. Stir fry for 30 seconds to a minute, until fragrant.
Add the canned tomatoes. As well as about half a can’s worth of water, roughly ⅓ cup. Drain the canned chickpeas and add them to the pot.  Add the coconut milk. Bring to a simmer. Simmer on low for 20-30 minutes stirring occasionally, until the sauce is glossy and thickened.

Add the spinach and stir until wilted. Adjust seasoning to taste with salt and pepper. Enjoy with rice or bread.

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Mango Strawberry Bingsoo with Mochi (No Machine Needed)

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