Potato Salad

1. Peel and chop potatoes into large cubes. Place in salted boiling water. Boil till fork tender.
2. Slice cucumber thin, place in a bowl, lightly toss with a pinch of salt.
3. Dice apple, squeeze lemon on top and lightly toss.
4. Drain potatoes. Place back into pot and cook until any pooled water evaporates.
5. Mash the potatoes lightly, leaving some small chunks.
6. Squeeze as much water as you can out of the cucumbers. Add to the potatoes. Add the diced carrot, sliced green onion and mix.
7. When the potatoes are no longer steaming, but still warm, add the apple and mayonnaise. Stir to combine. Adjust seasoning with salt.