Pumpkin Cream Chai Latte Components (Pumpkin Spice Syrup & Cold Foam)

Pumpkin Spice Syrup:

1. Combine water and sugar in a pot. Heat on medium-high until simmering. Stir until sugar is dissolved.
2. Turn the heat off. Add condensed milk, pumpkin puree, salt, and pumpkin pie spice. Stir until smooth.
3. Strain into a container. Let cool fully before using. Portion and store in the fridge and/or freezer.

Pumpkin Cream Cold Foam:

1. Combine heavy cream, 2% milk, pumpkin spice syrup, and vanilla syrup.
2. Froth the mixture until desired consistency is reached.